“By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.”
“We have a responsibility to use our resources wisely and to protect them for future generations.” » a better tomorrow starts today, local efforts
Health & Wellness are a balance of lifestyle choices and events - physical, mental, and emotional. » for your health, meet the dietitian, nutrition calculator
Thirty-five million people in the United States are at risk of hunger. You can help STOP Hunger. » campus events, news bites

Meet the Team

Members of the Food Service Management Team are always available during meals to help you. Get to know your Dining Room Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or call.

Martin Finfrock
General Manager
(805) 493-3204
Deborah Cullen
Resident Dining Manager / Catering Director
(805) 493-3205
   

Brittany Dougherty

Retail Manager

(805) 493-3501
William Welbourne
Catering & Production Chef
(805) 493-3717
   

Serge Michel

Executive Chef

(805) 493-3717
Marilyn Hougardy
Catering Coordinator
(805) 493-3203
California Lutheran University | Dining Services | 60 West Olsen Road #2450 | Thousand oaks, CA | 91360 | tel. (805) 493-3203 | Contact Us